The buzz around cannabidiol may be real, but there is unfortunately not a lot of scientific research on this cannabis compound. People often take the word of other CBD users, which is a subjective piece of evidence. The science about cannabidiol is murky. There is an array of clinical studies published in peer-reviewed journals that validate cannabidiol’s part in improving health and athletic performance.
The nascent state of research on CBD is because hemp had long been in the so-called Schedule I drug category. Therefore, the science about cannabidiol had not been getting the level of attention that it deserved for a long time. The lack of research means that there is some uncertainty on how CBD edibles would affect the mind and body in the long term.
For every person who expresses their admiration for CBD, there is a different person who is unimpressed about the hype around cannabidiol. Why? Because the latter person may not have experienced any significant advantages of consuming CBD in food products. It is worth noting that several factors may keep CBD from affecting the body, including your dose, genes, and diet.
Cannabidiol In Restaurants
Undeniably, the foodservice industry is also buzzing about cannabidiol. The Medicines and Healthcare products Regulatory Agency has clarified that CBD cannot be used as an additive. However, that rule has not kept chefs from adding cannabidiol to food and drinks. On the other hand, the US federal government legalized industrial hemp three years ago. Despite that, the FDA is evaluating how safe it is in the form of a food supplement. Since the passing of the Farm Bill, various US states have passed laws permitting the promotion and use of cannabidiol under some circumstances.
Cannabidiol-Themed Restaurant Businesses Are Now All The Rage
The United Kingdom is going to open its first cannabidiol-themed eatery, and other businesses in the nation are likely to follow suit. It seems like a good idea to let foodservice businesses operate with CBD products for customers.
If the industry keeps encouraging this behavior, then the next restaurant serving cannabidiol-infused cakes, coffee, and other beverages will soon open in your area. In the case of cannabidiol, it seems that the future tastes earthy and smells good. The myths about cannabis may disappear when more and more people become aware of the potential advantages of the plant.